How to make a Rosin Wrapped Thai Stick. 3.5g flower packed using Nugpacker Jr with a stick in the middle using a straw to pack it down tightly. Cut 1gram of rosin in cone shape for easy application. Wrap the cone around the rosin on a cold surface for an easy transfer from parchment to cone. Then, wrap in high hemp wraps with glass tip connected and let dry for about an hour. Once its dry, remove the stick and enjoy.
