Tools Required:
– Rosin Pucks
– Coconut Oil
– Heat Resistant Beakers
– Heat Source
– Temperature Reader (If heat source doesn’t do this)
– Micron Bag (For filtering)
– Pair of Tongs
Step 1: Warm up coconut oil until liquid
Step 2: Heat oil to about 200 degrees.
Step 3: place pucks in that you can fit for 5-10 minutes.
Step 4: After the last puck is removed heat the stove to 240 degrees and let sit for about 10 minutes or all the bubbles have stopped.
Step 5: using a micron bag, pour oil through screen to remove any excess plant material.
Step 6: Done
