Mead is a fermented alcoholic beverage made by mixing honey with water. In this recipe, we will be making infused Mead using Rosin and the NugSmasher. This recipe is perfect for those who are looking for a unique and flavorful way to enjoy Mead.
What You Will Need:
- Honey
- Crock pot
- Cranberries
- Raspberries
- 1/4 teaspoon of yeast
- Airlock seal
- Mead bottle
- Water
- NugSmasher Unit
- Micron Bags
Instructions:
The first step is to infuse the honey. Place 10 and a half grams of flower and NugSmasher X bag Bottle Tech Style in the NugSmasher IQ and press it.
Collect the rosin and weigh it. You will need about two and a half grams of rosin for this recipe.
Heat the honey in a crock pot and add the rosin to it.
Mix the rosin and honey thoroughly and heat until rosin is decarbed.
Let the Infused Honey cool down.
Once the infused honey has cooled, add two cups of it to the Mead bottle.
Add eight cups of water to the Mead bottle.
Add cranberries and raspberries to the mixture.
Add two more cups of water to the mixture.
Add 1/4 teaspoon of yeast to the mixture.
Add the airlock seal to the Mead bottle.
Let the Mead ferment for about 30 days.
Once the Mead has fermented, filter it to remove the cranberries and raspberries.
Bottle and seal the Mead.
Enjoy your infused Mead.
Conclusion: Making infused Mead using Rosin and the NugSmasher is a fun and unique way to enjoy Mead. Follow these simple steps to create your own delicious and flavorful infused Mead. Don’t forget to let it ferment for 30 days and filter it before bottling and sealing it. Enjoy your creation with friends and family and experiment with other ingredients to make your own unique infused Mead recipes.
