KRONIC KITCHEN – INFUSED SHRIMP TACOS
If you’re looking for a tasty and unique way to enjoy your cannabis, you’ll love this infused Shrimp Tacos recipe from NugSmasher’s Kronic Kitchen. This recipe is quick and easy, and it’s sure to satisfy your cravings for both great food and a great high. Here’s how to make it:
Ingredients:
- 3.5 grams of flower for about 1 gram of Rosin
- NugSmasher IQ (or any rosin press)
- 3.5-gram NugSmasher bag (120 micron)
- Shrimp
- Butter
- Lemon
- Honey
- Tortillas
- Pico de Gallo (onion, cilantro, serrano peppers, tomatoes, salt, pepper, lime, and lemon)
Instructions:
First, prepare the rosin by pressing 3.5 grams of flower in a 3.5-gram NugSmasher bag (120 micron) Bottle Tech Style and using the NugSmasher IQ or any other rosin press to extract your Rosin.Peel and wash the shrimp, and turn on the grill to 300-350 degrees Fahrenheit.
Add a little bit of butter to the griddle, and add the rosin to the butter pad. Infuse the fat with the rosin, and add the shrimp to the griddle. Squeeze some lemon juice and add some honey for flavor.
While the shrimp is cooking, prepare the pico de gallo. Cut up one onion, a bunch of cilantro, two serrano peppers, and two tomatoes. Add a pinch of salt and pepper, one lime, and one lemon. Mix all the ingredients together in a big bowl, and add the juices from the lime and lemon. Mix well.
Once the shrimp is nicely grilled on each side, heat up the tortillas on the grill. Cook them long enough to get flexible, so they don’t break when you bend them.
Finally, build your taco. Add the infused shrimp, pico de gallo, and any other toppings you like. Enjoy your high and your delicious infused shrimp tacos!
Overall, this infused Shrimp Tacos recipe is a great way to enjoy the benefits of cannabis in a tasty and unique way. The recipe is quick and easy, and it’s sure to be a hit with anyone who loves great food and a great high. So why not give it a try today and see how you like it?
