We started by weighing out 3.5 grams of wedding crashers and we then started packing the flower into a Nugsmasher® 160 Micron 3.5 gram bag. Once the bag was packed Bottle Tech Style with the corners overlapping the excess bag is then cut off about 1/2 an inch over the flower material and the top folded like a present then be placed in the Nugsmasher® OG. Once the bag is all ready to be smashed pressure is built slowly until locked, once the pressure is locked 1/3 of the OG pressure is applied. This is all done at the Temperature of 205°F. Once the extraction is done, slowly release pressure and collect Rosin on a cold plate. We got .73 grams of Rosin back making this a 21% Yield.
