Fresh off the Press
NUGSMASHER® XP Rosin Press 3.5g Extraction Sour Apple
This Extraction is done on the Nugsmasher® XP, starting with 3.46 grams of flower and…
NUGSMASHER® FACTORY TOUR
This video gives our customers an insight into our Factory, meeting some of our employees.…
NUGSMASHER® MINI 1g NO BAG Wedding Crashers Extraction
Nugsmasher® Mini 1.05g NO BAG extraction. This extraction was done at 218°F with Full Nugsmasher®…
NUGSMASHER® Rosin Press NEW PROJECT EXTRACTION
NUGSMASHER® Rosin Press New Project Extraction! This extraction was 7g split into two 3.5g. Packed…
NUGSMASHER® MINI Rosin Press 3.5g Mimosa #26 Extraction
Nugsmasher® Mini Rosin Press Extraction. 3.58g Flower, specifically Mimosa #26 from Jungle Boys. This flower…
NUGSMASHER® PRO Rosin Press 7g Wedding Crashers Extraction
Using the Nugsmasher® Pro we did a 7 gram extraction of Wedding Crashers. In this…
NUGSMASHER® XP Rosin Press 7g Grape Dosi Dos Extraction (25% YIELD)
Nugsmasher® XP Rosin Press 7.2g Grape Dosi Dos Extraction. We used two 7g 160 Micron…
HOW TO USE COLLECTION PLATE (for Sappy Rosin)
This video shows how hard it may be to collect sappy material and how a…
NUGSMASHER® XP Rosin Press 3.5g Grape Dosi Dos Extraction
Nugsmasher® XP Rosin Press 3.51g Grape Dosi Dos Extraction. This extraction was at 207°F going…
DIFFERENCE IN TEMPERATURE NUGSMASHER® Rosin Press (2) 3.5g Sour Apple Extraction YIELD DIFFERENCE
(2) 3.5g Sour Apple Extractions one at 207°F and the other at 220°F. These Rosin…
NUGSMASHER® OG Rosin Press 3.5g Wedding Crashers Extraction
We started by weighing out 3.5 grams of wedding crashers and we then started packing…
HOW TO USE PRE PRESS MOLD
This video shows how to use the Nugsmasher® Pre press molds. Demonstrating by using the…
